Garlic powder has a very strong flavor, so most recipes use it in moderation. In general, you'll find that most recipes that call for garlic powder use just a teaspoon or so.
Garlic powder benefits thanks to its array of nutrients
Rice flour is an excellent flour for breads or baked goods or for frying, it is ideal for coating foods like chicken or fish as well as for thickening soups, sauces and gravies.
You can use it as a gluten-free alternative to any recipe that calls for white or wheat flour, also well-suited for recipes with mild flavors. It is a popular base for noodles in Asian cuisine, such as rice noodles, rice vermicelli and rice wrappers.
