5 Loaf baguette pan: Gridmann's glazed five loaf baguette pan measures 18" x 26" and is designed for use in commercial ovens only. Due to its large size, this pan will not fit in a standard home oven. This pan fits all standard restaurant bakery racks. It seamlessly glides on and off bakery racks, streamlining the baking process and ensuring optimal efficiency in a busy bakery environment.
Commercial-grade construction: This French bread pan is crafted from heavy-duty, commercial-grade 3003 aluminum and features durable construction, which helps maintain the pan's shape and performance over time, even with frequent baking.
Perforated design for even baking: This loaf pan features a perforated design with holes that allow air to circulate around the dough, ensuring even baking and a crispy crust. The baguette pan's four individual molds ensure each loaf maintains a uniform shape and size. The perforations help achieve the baked bread loaves' perfect texture and golden crust color.
Non-stick glazed surface: This baguette pan features a clear, food-safe, glazed coating that prevents the dough from sticking, making it easier to release the baguettes. This coating also simplifies the cleaning process, saving bakers time and effort.
Easy to clean: Hand wash only to maintain the finish and keep the baguette pan durable for years. Dry the pan thoroughly after washing. The glazed coating also simplifies cleanup, as stuck-on dough is less of a concern.
