Versatile Multi-Purpose Cookware:Professional-grade stainless steel hot pot perfect for shabu-shabu, soup simmering, stir-frying, and family-style dining. Ideal for induction/electric/gas stovetops, camping stoves, and buffet stations. Features dual handles for seamless transition from kitchen to tabletop cooking
Triple-Layer Stainless Steel Construction:Engineered with 18/8 stainless steel exterior, aluminum core, and magnetic base for rapid 360° heat distribution. Important: Avoid preheating empty pot above medium heat (400°F max)
Precision Heat Control Guidance: High Heat (212°F+): Quick-boil broths, blanch vegetables, or sear meats Medium Heat (180-200°F): Simmer stews, cook dumplings, or prepare fondues Low Heat (<175°F): Keep dishes warm or melt delicate sauces
Heavy-Duty Performance Design:Precision-crafted tapered rim prevents spills during pouring. Resists warping, discoloration, and thermal shock through reinforced base construction. Hand-wash recommended for longevity
Ergonomic Safety Features:Cool-touch riveted non-slip handles ensures secure grip during prolonged serving. Perfect for Asian hot pot nights, French raclette, or Spanish paella evenings
Overview
Brand : Inqibee
Material : Stainless Steel
Special Feature : Electric Stovetop Compatible, Heavy Duty, Includes Lid, Induction Stovetop Compatible, Oven Safe
